Luigi's Restaurant Menu (Update 2025)
Welcome to Luigi's Restaurant, where culinary passion meets tradition in a cozy setting. Located at 54 Mt Vernon St, Ridgefield Park, NJ, this gem offers a delightful menu steeped in old-school Italian flavors. Patrons are greeted with warmth and hospitality, creating an atmosphere that feels like family.
- Homemade Goodness: Each dish is crafted fresh, from rich, zesty red sauces to perfectly al dente pasta. The menu features crowd favorites, including sausage-laden lasagna and creamy chicken piccata.
- Generous Portions: Expect hearty servings that don’t skimp on quality or taste, ensuring value in every bite.
- Customized Dining Experience: Luigi's takes pride in tailoring dishes based on your preferences, showcasing their commitment to customer satisfaction.
From the inviting ambiance to exceptional service, Luigi's Restaurant crafts an unforgettable dining experience that beckons you to return.
Pizza Section
Regular Pizza
One Topping Regular Pizza
1 Topping Sicilian Pizza
Personal Pizza (10")
Garlic Bread
Add 1 for cheese
Shrimp Cocktail
Colossal shrimp served with fresh greens, horseradish cocktail sauce.
Cold Antipasti
Fresh Italian salami, aged parmesan cheese and cured olives.
Mozzarella Carozza
Fresh mozzarella incased in a fresh herb breading, egg dipped and fried, served with marinara.
Bruschetta
Toasted garlic bread, topped with roma tomatoes, fresh basil and extra virgin olive oil.
Crab Cakes
100% lump crab cakes breaded and pan seared, served over a bed of mixed greens.
Chicken Wings
Fried Calamari
Lightly fried and served with a spicy marinara sauce.
Stuffed Portabella Mushroom
Sauteed spinach, pine nuts and roasted garlic and topped with fresh mozzarella.
Fresh Mozzarella Platter
Prosciutto, roasted red peppers, roma tomatoes and balsamic reduction.
Appetizers
Milk Fed Veal
Veal Parmigiana
Plump veal smothered in tomato sauce and fresh mozzarella. Over pasta
Veal Luigi's
With mushrooms, green peppers, while onions, white wine, oregano and a dash of fresh plum tomato. Served over pasta
Veal Francese
Egg dipped and served with a lemon wine butter sauce. Over pasta of your choice
Veal Saltimbucca
Milk fed veal, on a bed of fresh spinach layered with prosciutto and fresh mozzarella in a white wine sauce.
Veal Marsala
In a marsala wine mushroom sauce. Over pasta
Chef's Salad
Caesar Salad
Tomato & Onion Salad
Mixed Green Salad
Salads
Chicken
Chicken Luigi's
With mushrooms, green peppers, white onions, white wine and oregano.
Chicken Parmigiana
Plump chicken breast smothered in tomato sauce and fresh mozzarella. Over pasta
Chicken Cardinale
chicken sauteed with marsala wine, topped with prosciutto, eggplant and fresh mozzarella cheese. Served over a bed of fresh spinach.
Grilled Chicken
Served over grilled seasonal vegetables. Or pasta
Chicken Marsala
In a marsala wine mushroom sauce. Over pasta
Chicken Francese
Egg dipped and served with a lemon wine butter sauce. Over pasta
Chicken Cordon Bleu
Boneless breast of chicken filled with imported swiss cheese and ham. Rolled, breaded and oven baked till golden brown and topped with our homemade bechamel sauce. Over choice of pasta
Chicken Fingers With French Fries
With French fries.
Mozzarella Sticks
Served with tomato sauce on side.
Pasta In Marinara Sauce
With sausage or meatballs. Add 6
French Fries
For the Children
Beverages
Coffee
Espresso
Hot Chocolate
Tea
Cappuccino
Double Espresso
Homemade Iced Tea
Rolls
Sausage eggplant, pepperoni, broccoli or spinach.
Meat Lover Pizza
Margarita Pizza (16")
Margarita Pizza
Eggplant Rollatini
Chicken Parmigiana
Plump chicken breast smothered in tomato sauce and fresh mozzarella.
White Pizza (16")
New! Seafood Pizza
Vegetarian Pizza
Seafood Pizza (16")
Eggplant Rollatini (16")
Calzones
Chicken Parmigiana (16")
Luigi's Pizza (16")
With chef's best secrets.
White Pizza
Meat Lover Pizza (16")
Vegetarian Pizza (16")
Stromboli
Ham salami, pepperoni onions and cheese.
Luigi's Pizza
With chef's best secrets.
Hawaiian Pizza (16")
Specialty Pizzas
Pasta
Meat Ravioli
Served with choice of soup or salad.
Bowtie
Sauteed spinach, sun-dried tomatoes and pine nuts in a roasted garlic cream sauce.
Penne In Vodka Sauce
Served with choice of soup or salad.
Linguine
Red or white clam sauce.
Lobster Ravioli
In a roasted red pepper sauce.
Baked Ziti
Served with choice of soup or salad.
Tortellini
With fresh peas, prosciutto, cream and butter sauce.
Filet D'Pomodoro
Linguine sauteed with prosciutto, ham, onions and basil and topped with a light plum tomato sauce.
Luigi's Homemade Gnocchi Ala Romano
Served with a light tomato cream sauce and imported Romano cheese.
Stuffed Rigatoni Bolognese
Stuffed with ricotta cheese, fresh basil and roasted garlic.
Lasagne
Served with choice of soup or salad.
Cheese Ravioli
Served with choice of soup or salad.
Spaghetti & Meatballs
Served with choice of soup or salad.
Angel Primavera
Fresh garden vegetables and garlic and oil.
Luigi's Exclusive Stuffed Pork Chop With Side Order
Lightly breaded and stuffed with prosciutto, fresh mozzarella served with a port wine shallot reduction. With seasonal vegetables
Pork
Soups
Lobester Bisque
Soup Of The Day
Variable
Minestrone
Bowl.
N.Y. Strip Steak
Herbed butter, mushroom demi-glace. And seasonal vegetables
Beef
Fish
Grilled Salmon Filet
With a dijon mustard vinaigrette and fresh horseradish.
Frutta Di Mare
Shrimp, scallops, mussels and clams served over linguine and marinara.
Flounder Francese
Fresh filet of flounder, sauteed with lemon and butter white wine dipped in egg batter.
Shrimp & Scallops Over Pasta
Day boat scallops and colossal shrimp with a bechamel sauce.
Dover Sole
Stuffed with shrimp and served with a bechamel sauce.
Mussels
Mussels in a white wine sauce or marinara over linguine.